GROUNDNUT (Arachis hypogea L.)
I. Application and Amplification of General Seed Certification Standards
The General Seed Certification Standards are basic and together with the following specific standards constitute the standards for certification of groundnut.
II. Land requirements
A seed crop of groundnut shall not be eligible for certification if planted on land in which the crops grown within the previous two seasons were of the same kind unless the crops grown within the previous two seasons were of the same variety and of an equivalent or higher class of certified seed and were certified.
III. Field Inspection
A minimum of two inspections shall be made from the time of flowering to harvesting.
IV. Field Standards
A. General requirements
1. Isolation
Groundnut seed fields shall be isolated from the contaminants shown in the column 1 of the Table below by the distances specified in columns 2 and 3 of the said Table:
Contaminants Minimum distance (meters)
Foundation Certified
1 2 3
Fields of other varieties 3 3
Fields of the same variety not conforming to the
varietal purity requirements for certification 3 3
B. Specific requirements
Factor Maximum permitted (%)*
Foundation Certified
Offtypes 0.10 0.20
*Maximum permitted at final inspection.
V. Seed standards (in shell or pods)
Factor Standards for each class
Foundation Certified
Pure seed (minimum) 96.0% 96.0%
Inert matter (maximum) 4.0% 4.0%
Other crop seeds (maximum) None None
Weed seeds (maximum) None None
Germination (minimum)
(kernels hand shelled) 70% 70%
Moisture (maximum)
(kernels hand shelled) 9.0% 9.0%
For vapour-proof containers (maximum)
(kernels hand shelled) 5.0% 5.0%